We have a few curry leaf trees in our garden, and have been supplying these leaves to a few local indian shops and restaurants for a few years, and they seem to be quite popular.
We have never used any sprays or any chemicals on them. They are all natural, and we don't really do anything to them except prune them.
The leaves are also 100% fresh because we only take them off the tree when you are there, and you pick which stems you want.
Taken from link: "I have never heard of a more misunderstood ingredient than the poor curry leaf (kari leaf). It is a gorgeous, aromatic, shiny dark green leaf used in Indonesian, Indian, Sri Lankan and Malay cuisines, to name a few. In my opinion, its lemony fragrance and the taste it adds to curries is addictive. I spoke with Indian cooking legend Julie Sahni last week about curry leaves, and the first words out of her mouth were: “Curry leaves are this decade’s lemon grass! People are using them more and more, and finding out how amazing their flavor can be.”
For a plastic bag (picture shown) the cost is two dollars ($2), and you will receive at least thirty leaves in a bag, and the bag can be frozen
Our contact details are:
Telephone:
(08) 8331 1599
email:
Neil_Ann_de_Souza@bigpond.com
